Sunday, December 15, 2019

Clare

Lighting the Way

This piece is from issue two of Go Wild Magazine. You can buy the issue here. Being an island, it’s no surprise that Ireland’s coast boasts...

The Wild Atlantic Feast

Food Glorious Food What makes a destination exceptional? There’s the landscape, the people of course. There’s atmosphere, a ‘vibe’. Then there’s culture, art, food. When all these things...

Must Read

Limerick Twenty Thirty upholds city’s finest architectural standards with two major national wins

Gardens International, Henry Street, Limerick. Limerick Twenty Thirty’s determination to maintain the proud architectural standards long since associated with the city has been recognised with...

Go Wild in the Kitchen in support of men affected by prostate cancer New downloadable cookbook on sale now

  19th November 2019: Top Irish chefs are urging home cooks to whip up a storm of tasty dishes from a new cookbook in aid...

Fáilte Ireland CEO leads industry discussion on the development of Limerick as a tourism destination

Fáilte Ireland CEO, Paul Kelly, and the local Wild Atlantic Way team today met with members of the Limerick tourism industry and Limerick City...

New Menus at Dillinger’s – celebrating a Decade

Dillinger’s, the Ranelagh restaurant famed for its American influenced menu and signature cocktails, is celebrating its 10th Birthday with a brand new Dinner menu to...

Strandhill Community Development Association Wins Top EU Recognition as Health & Well-Being Destination

“Wellness tourism is travel associated with the pursuit of maintaining or enhancing one’s personal wellbeing. Global Wellness Institute estimates wellness tourism is a $639 billion global...