Wednesday, September 30, 2020


Go Wild The Food Experience 2017


Go Wild The Food Experience 2016


Go Wild Tourism Autumn 2016


Go Wild Tourism Magazine Issue 3


Go Wild The Food Experience 2016


Go Wild Tourism Magazine Issue 2 Summer 2016


Go Wild Tourism Magazine 2014


Gourmand World Award For Go Wild Magazine

PRESS RELEASE   Go Wild magazine fly the Irish flag with a “Best in Print Publishing” award at the  Gourmand World food finals in China   Ireland’s Go...

Lighting the Way

This piece is from issue two of Go Wild Magazine. You can buy the issue here. Being an island, it’s no surprise that Ireland’s coast boasts...

Must Read

Stephen Naughton Coaching- Making a real difference

    “The pandemic has changed life in so many ways and now, more than ever, the power of connection is core to how we rise...

A day in the Life of – Louis Mulcahy, Founder Louis Mulcahy Pottery

Questions Q 1- How does your normal day begin? –  I get up at 6 am and write for two hours or go for an...

A day in the Life of: An interview with Frits Potgieter General Manager Muckross Park Hotel

Q 1- How does your normal day begin? – I am an early riser and my day normally kicks off with a general hotel walk-about,...

Donegal Airport- Most scenic airport in the world

Donegal Airport in the northwest of Ireland along the Wild Atlantic Way has been voted as the most scenic airport in the world for...

The Book of Kells is finally getting a setting worthy of its status as a world-renowned cultural artefact and Ireland’s best known treasure.

For decades the book, visited by some 500,000 people a year, was on display in a glass case in the old library at Trinity...