Thursday, January 17, 2019


Go Wild The Food Experience Magazine Summer 2017

Go Wild Tourism Magazine Summer 2017 issue 8

Go Wild The Food Experience 2017

Go Wild The Food Experience 2016

Go Wild Tourism Autumn 2016

Go Wild Tourism Magazine Issue 3

Go Wild The Food Experience 2016

Go Wild Tourism Magazine Issue 2 Summer 2016

Go Wild Tourism Magazine 2014

Gourmand World Award For Go Wild Magazine

PRESS RELEASE   Go Wild magazine fly the Irish flag with a “Best in Print Publishing” award at the  Gourmand World food finals in China   Ireland’s Go...

The Wild Atlantic Feast

Food Glorious Food What makes a destination exceptional? There’s the landscape, the people of course. There’s atmosphere, a ‘vibe’. Then there’s culture, art, food. When all these things...

Must Read

Parknasilla Resort and Spa welcomes a new General Manager

  Parknasilla is delighted to announce the appointment of Donald Morrissy as Resort General Manager. Morrissy, a graduate of The Shannon College of Hotel Management brings...

Chef Chad Byrne brings you Chef Collab in 2019

So What is Chef Collab? The mission of Chef Collab- To springboard, tutor and help the next generation of chefs, if they have the right...

Top 50 Worldwide Tourism Destinations

TOP 50 WORLDWIDE TOURISM DESTINATIONS FROM OUR FRIENDS AT FAR & WIDE WebsiteBy Katie Hammel, updated on November 14, 2018     Palace of Versailles - Paris, France Annual visitors:...

An interview with Jenny De Saulles, Head of Operations for Ireland’s Ancient East at Failte Ireland.

  Work-life balance has never been so important. When companies are deciding where to locate one of the things they do look for is quality of...