Sunday, December 15, 2019

Clare

The Roadside Tavern

Inside the brick-red facade of The Roadside Tavern, you’ll find nothing less than the full Clare experience, complete with terrific food, excellent drink —...

Gaelige, The Irish Language

Gaeilge, The Irish Language The native language of Ireland is Irish, the oldest surviving Celtic language. Visitors are often taken aback by how radically different...

Castles and Conquests

Castles And Conquests The castles tell spectacular tales that weave a web of stories over Ireland's Ancient East Birr Castle, Co. Offaly Birr Castle is a scientific...

Gastro Pubs on the Wild Atlantic Way

The rise of the gastropubs The classic Irish combination of a drink and a bit of craic has been winning fans since humans learned how...

Scattery Island, West Clare’s Hidden Gem

Less than an hour from Limerick and located where the waters of the mighty Shannon meet the Wild Atlantic Way, lies Scattery Island -...

Things to do in West Cork

  Things to do in West Cork Oriental beauty at GARNISH ISLAND Expect the unexpected at these oriental gardens just off the West Cork coast! Check out...

60 Seconds with Niall O Callaghan M.D.Shannon Heritage

Niall O’Callaghan has taken up the role as MD of Shannon Heritage with a passion for improving the customer experience across all seven Shannon...

Lough Derg Blueway

Experience the Lough Derg Blueway With summer here, it’s time to plan out the next few weeks of fun and activities. Whether you’re a...

Cathal Quinn, an interview with the supremo

Interview with Cathal Quinn of Flanagan’s on the Lake Situated on the shore of Lough Derg, in the picturesque town of Ballina, Flanagan’s on...

A taste of Tuscany with Sabrina Amodeo

Limerick-based businesswoman and mother of two, Sabrina Amodeo, has always aspired to do something big. And she has certainly achieved just that since moving to...

Go Wild Tourism Spring 2017 issue 10

https://issuu.com/gowildmagazine/docs/go_wild_magazine_-_issue_10_b049809e5c33f9

Go Wild The Food Experience Magazine Summer 2017

https://issuu.com/gowildmagazine/docs/go_wild_food_experience_-_issue_9_f

Must Read

Limerick Twenty Thirty upholds city’s finest architectural standards with two major national wins

Gardens International, Henry Street, Limerick. Limerick Twenty Thirty’s determination to maintain the proud architectural standards long since associated with the city has been recognised with...

Go Wild in the Kitchen in support of men affected by prostate cancer New downloadable cookbook on sale now

  19th November 2019: Top Irish chefs are urging home cooks to whip up a storm of tasty dishes from a new cookbook in aid...

Fáilte Ireland CEO leads industry discussion on the development of Limerick as a tourism destination

Fáilte Ireland CEO, Paul Kelly, and the local Wild Atlantic Way team today met with members of the Limerick tourism industry and Limerick City...

New Menus at Dillinger’s – celebrating a Decade

Dillinger’s, the Ranelagh restaurant famed for its American influenced menu and signature cocktails, is celebrating its 10th Birthday with a brand new Dinner menu to...

Strandhill Community Development Association Wins Top EU Recognition as Health & Well-Being Destination

“Wellness tourism is travel associated with the pursuit of maintaining or enhancing one’s personal wellbeing. Global Wellness Institute estimates wellness tourism is a $639 billion global...