Taste the Garden

Michelin-guide-listed Station House Hotel

Tucked away in the quaint village of Kilmessan, in the heart of Ireland’s Ancient East and on the acclaimed Boyne Valley Drive, the family-run, Michelin Guide-listed Station House Hotel sits on 12 acres of lush, manicured gardens and woodlands, listed on the Boyne Valley Garden Trail. Here, guests can enjoy the feeling of a country escape all year round, an invitation to completely switch off and enjoy the peaceful, tranquil surroundings. Experience the joy of relaxation and Taste the Garden.

As you explore the gardens, make sure to Taste the Garden with fresh herbs and vegetables from the grounds.

Station House Hotel

This experience not only allows you to Taste the Garden, but also immerse yourself in nature.

Embrace the last of the longer, brighter days with a one-night escape to The Station House Hotel, which is also a member of Ireland’s Blue Book. Their Taste of the Garden break includes a glass of Il Borro Rosé wine on the stunning Garden Terrace while you take in the gorgeous gardens and woodlands. These really come into their own at this time of year. Enjoy dinner that evening in the Signal restaurant, where their new menu sings of garden flavors. Try the Donnelly’s Irish Lamb with an herb crust, organic cabbage, and wild mushroom, or wild Irish monkfish with crispy kale and Romanesco sauce.

Retire for a restful sleep in one of their beautiful rooms. Enjoy a cooked-to-order breakfast the following morning as you browse through the papers or simply sit and enjoy your gorgeous surroundings. Complimentary late check-out, if available, means you don’t need to be in any hurry to leave. Trust us, you won’t want to!

Each dish served aims to Taste the Garden, highlighting the freshest produce.

Explore the outdoors and Taste the Garden while dining under the stars.

The Taste of the Garden offer includes one night’s B&B at The Station House Hotel with a glass of Il Borro Rosé on the Terrace, dinner, and an à la carte breakfast. Monday and Tuesday packages include a four-course dinner from the Platform Bar & Brasserie menu with tea or coffee, while Wednesday to Saturday packages include a three-course à la carte dinner in The Signal Restaurant. Prices for Monday and Tuesday start from €210 per person sharing, while prices for Wednesday to Saturday start from €225 per person sharing.

Retire for a restful sleep in one of their beautiful rooms with a cooked-to-order breakfast the following morning as you browse through the papers or simply sit and enjoy your gorgeous surroundings. Complimentary late check-out if available means you don’t need to be in any hurry to leave…as trust us, you won’t want to! 

Join us at the Station House Hotel to Taste the Garden and savor every moment.

Outdoor Dining in a Fairytale Woodland Setting at The Station House Hotel

Discover the flavors that come from Taste the Garden as you enjoy our carefully crafted menu.

Each midweek escape offers a chance to Taste the Garden in a unique way.

Through our workshops, you will Taste the Garden and learn about local produce.

Taste the Garden: A Culinary Journey

As you create, remember to Taste the Garden that inspires your art.

The flavors of the Taste the Garden experience will linger long after your visit.

Indulge in our offerings to truly Taste the Garden and appreciate its bounty.

For a limited time, experience our Taste the Garden package, showcasing seasonal delights.

At the Station House Hotel, you can truly Taste the Garden in every bite.

Don’t miss out on the chance to Taste the Garden during your stay.

This summer, soak up outdoor dining at The Station House Hotel. With two dreamy terraces, The Platform Terrace and The Garden Terrace, you can enjoy vibrant flavors, warm service, and a serious dose of charm. Tucked into a magical woodland garden less than an hour from Dublin, this setting feels straight out of a fairytale.

The Platform Terrace brings a touch of the Med to Meath. It features blue-and-white details, cozy seating, and all-weather cover, perfect for long lunches, date nights, and cocktails that turn into stories. Just next door, the Garden Terrace is a Moroccan-inspired escape made for sipping, snacking, and a few Insta-worthy moments.

Surrounded by lush, beautifully designed gardens, the setting blends natural beauty with rich Irish heritage. The bites menu is packed with Boyne Valley produce and Mediterranean flair, from house-made dips and charcuterie to organic Irish Lamb Kofta. You’ll also find casual favorites like burgers, seafood curry, and mussels. Add a cocktail, a spritz, or a chilled rosé, and you’re all set.

Midweek Departures at The Station House Hotel offer a series of midweek escape packages. These provide guests a chance to pause, create, and reconnect. Taking place on selected dates throughout the summer, these overnight experiences combine a luxurious stay with immersive guided workshops inspired by the season.

Upcoming Midweek Departures include:

26th August and 16th September – Ceramics with Grainne Rafter

Ceramics with Grainne Rafter: Working from her studio in Tara and teaching all over Ireland, Grainne,  graduate of Dún Laoghaire College of Art and Design is a talented ceramic artist using our beautiful surroundings and nature in the Boyne Valley and Hill of Tara as inspiration for her works. During the afternoon at The Station House, you will get to create your own beautiful piece under the guidance and tutelage of Grainne.9th September – Pilates, Sauna & Swim Workshop

An afternoon of wellness for the mind and the body. Kicking off at 2pm with Audrey for a 90-minute Pilates mat class at The Station House (suitable for all levels including beginners), the Group will then make their way to Hot Box Sauna at Bective Mill on the River Boyne (2 miles from the hotel) for a 45-minute hot sauna in a custom-crafted alder wood sauna and an (optional) cool dip in the River Boyne. Afterwards, we will return to The Station House for a 30-minute stretch and de-compress session with Audrey, setting you up for an evening of fine food and relaxation! Opens in new windowwww.havenstudios.ieOpens in new window

Staying on your chosen night, the one-night package is available from €225 per person sharing, or €320 single occupancy, and includes à la carte breakfast, a light lunch or Cream Tea on arrival, the afternoon workshop, a three-course evening meal in the award-winning Signal Restaurant and a turndown service with delicious artisanal chocolates.

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Tel: 046 90 25239