For over 33 years, Texas Steakout has been a proud, locally owned and operated restaurant in Limerick, earning a cherished place in the hearts of our community. Our core master chefs, each with over 30 years of experience, have been at the heart of our success. Alongside them, our dedicated cooking brigade brings an additional 70 years of combined culinary expertise to the table.

In challenging times, from economic downturns to global pandemics, Texas Steakout has survived and thrived. Our commitment to quality, consistency, and community – along with the unwavering support of our loyal customers – has propelled us from strength to strength.

We’re excited to announce that early next year, we’re expanding once again with a new culinary venture that promises to bring even more exciting flavours and dining experiences to Limerick.

Texas Steakout is more than just a restaurant- we symbolise resilience, strength, and culinary excellence. As we continue to grow and evolve, we remain dedicated to serving the finest food, and we look forward to welcoming you into our next chapter.

Come visit Texas Steakout, where tradition meets excellence!

Gerard Breen Executive Sous Chef

Introducing our esteemed Executive Sous Chef, a dedicated culinary professional with close to 35 years of experience in the world of managing kitchens, His exceptional organizational skills, keen attention to detail, and ability to manage a diverse team of chefs make him an invaluable asset to our culinary brigade here at the Steakout.

Stuart Ross Executive Head Chef

Introducing the talented Head Chef of Texas Steakout Restaurant, a proud native of Limerick City who has been delighting patrons with his culinary finesse for 32 remarkable years. After completing his studies in culinary arts right here in his beloved hometown, he joined the Texas Steakout, where he has remained dedicated to crafting mouthwatering dishes ever since.

Gerry Meaney Grill Master

Introducing our renowned Grill Master, a true connoisseur of the art of grilling and barbecuing, who has been perfecting his craft here at the Steakout for 33 Years. Born with a passion for flame-cooked cuisine, he is known for his exceptional command over temperature control, precise cooking times, and the ability to bring out the best flavours in various cuts of meat.