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Saturday, February 27, 2021
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“A day in the life of” Siobhainn O’Connor, Producer & Host of The O’Connor show on Chicago Irish Radio

The unique story behind the amazingly successful O'Connor show on Chicago Irish Radio from Ballinameen in Co Roscommon & Kiltulla in Co Galway It began...

Six Great destinations, six great dishes

https://www.ireland.com/articles/whats-available/instant/six-destinations-six-dishes/

“A day in the life of” Dermot Madigan, the General Manager of the Mulranny Park Hotel

Dermot Madigan is currently the General Manager of the Mulranny Park Hotel a position he has held since 2009, since returning home from Australia....

“A day in the life of” June O Connell, Founder & CEO of the Skellig Six18 Distillery & Visitor Experience

June O’Connell is Founder & CEO of the Skellig Six18 Distillery & Visitor Experience, coming home to Cahersiveen on the Skellig Coast of Ireland. Having...

Kerry distillery to invest €4m in business this year

Skellig Six18 ramps up operations as it continues to raise funds for the business Interviewed by Charlie Taylor, Irish Times Skellig Six18, which is developing a...

“A day in the life of” Simon Haden, Managing Director, Gregans Castle Hotel.

Q 1- How does your normal day begin? I’m usually the first up so I start by feeding our 25 cats (we adopt from the...

“A day in the life of” Eoin Heverin MD of Foodie Save

What is Foodie Save, what does it do? Foodie Save is a platform that allows food retailers to sell their good quality surplus food to...

Chef Adrian Martin, Ambassador for the Try Lamb campaign, presents his Herb-Crusted Rack of Lamb with Sweet Potato recipe

About Chef Adrian Martin Adrian Martin is an Irish chef from County Cavan, Ireland. He has trained in some of Ireland’s most renowned restaurants including...

“A day in the life of” Carol Hinch, Director of Sales & Marketing for Ballynahinch Castle

Carol Hinch is Director of Sales & Marketing for Ballynahinch Castle in Connemara. Heading into her 20th year working for this luxury castle hotel,...

” A day in the life of” Grainne Kelliher, CEO Airfield Estate, a charitable trust with a mission to ‘inspire and enable people to...

Q 1- How does your normal day begin? The alarm goes off at 6.10 so I can breakfast and plan my day in peace before...

“A day in the life of Daniel McCarthy Star Seafood and Star Outdoors

Star Seafoods www.starseafoods.ie Q 1- How does your normal day begin? My day can start at anytime between 5 am to 8 am depending on how...

“A day in the life of” Olivia Collins, Director Collins Consulting and Food PR 

An accomplished senior PR and Communications Director, Olivia has over 20 years’ experience of providing creative and effective Comminications strategies and leadership. Olivia is...

Must Read

Discover The Burren Farm Experience Ireland’s authentic farm experience

The Burren Farm Experience Ireland’s authentic farm experience, rich in heritage, biodiversity & breath-taking beauty, right in the heart of the Burren, a...

Recalling great tourism days, with Hospitality supremo Michael Fagan in his “A day in the life of” interview

Although now retired for 5 years, in my previous life (1970’s & 1980’s)  I was the managing director of three hotels, the Glentworth Limerick,...

A new pilot sustainability scheme for tourism businesses within the Marble Arch UNESCO Global Geopark (MACUGG) area has been hailed a success.

Geopark’s sustainable training scheme a success The initiative which began last year saw eight enterprises from both sides of the border take part in...

Lufthansa To Launch New Frankfurt Service From Cork Airport For Summer 2021

February 25, 2021:  Cork Airport, which was Ireland’s fastest-growing and most punctual Airport coming into the COVID-19 pandemic a year ago, welcomes the news...

“A day in the life of ” Crothúr Murphy, Owner/Managing Director for Custom Ireland

Crothúr Murphy is the Owner/Managing Director for Custom Ireland, a DMC based in Dublin that specialises in experiential incentive travel; and Crafted Ireland, its...