Go Wild - The Food Experience
GO WILD THE FOOD EXPERIENCE 2019
https://issuu.com/gowildmagazine/docs/go_wild_food_experience_-_june_2019
Eithna’s By The Sea
Recipes by Chef Owner Eithna O’Sullivan
The picturesque coastal village of Mullaghmore County Sligo, is a signatory destination point of The Wild Atlantic Way. With...
Eala Bhan Sligo & Anthony Gray
EALA BHÁN Proprietor Anthony Gray talks Sligo, seafood and hospitality For the jewel in the crown of Sligo, look no further than Eala Bhán...
Galway Hooker
The story behind Galway’s most iconic craft beer
When you think of ‘Galway Hooker’, there are a number of things that spring to mind: the...
Croi – in the very heart of Tralee co kerry
Croí: In the heart of Tralee
Every restaurant should have a good backstory, and May 5th, 2017, was the beginning of that story for Head...
A taste of Tuscany with Sabrina Amodeo
Limerick-based businesswoman and mother of two, Sabrina Amodeo, has always aspired to do something big. And she has certainly achieved just that since moving to...
Go Wild The Food Experience Magazine Summer 2017
https://issuu.com/gowildmagazine/docs/go_wild_food_experience_-_issue_9_f
Go Wild The Food Experience 2017
https://issuu.com/gowildmagazine/docs/go_wild_the_food_experience_magazin
Go Wild The Food Experience 2016
https://issuu.com/gowildmagazine/docs/gowild_-_full_single.compressed
The Wild Atlantic Feast
Food Glorious Food
What makes a destination exceptional? There’s the landscape, the people of course. There’s atmosphere, a ‘vibe’. Then there’s culture, art, food. When all these things...
Must Read
Limerick Twenty Thirty upholds city’s finest architectural standards with two major national wins
Gardens International, Henry Street, Limerick.
Limerick Twenty Thirty’s determination to maintain the proud architectural standards long since associated with the city has been recognised with...
Go Wild in the Kitchen in support of men affected by prostate cancer New downloadable cookbook on sale now
19th November 2019: Top Irish chefs are urging home cooks to whip up a storm of tasty dishes from a new cookbook in aid...
Fáilte Ireland CEO leads industry discussion on the development of Limerick as a tourism destination
Fáilte Ireland CEO, Paul Kelly, and the local Wild Atlantic Way team today met with members of the Limerick tourism industry and Limerick City...
New Menus at Dillinger’s – celebrating a Decade
Dillinger’s, the Ranelagh restaurant famed for its American influenced menu and signature cocktails, is celebrating its 10th Birthday with a brand new Dinner menu to...
Strandhill Community Development Association Wins Top EU Recognition as Health & Well-Being Destination
“Wellness tourism is travel associated with the pursuit
of maintaining or enhancing one’s personal wellbeing.
Global Wellness Institute estimates wellness tourism is a $639 billion global...
