A taste of Tuscany with Sabrina Amodeo
Limerick-based businesswoman and mother of two, Sabrina Amodeo, has always aspired to do something big. And she has certainly achieved just that since moving to...
Go Wild The Food Experience Magazine Summer 2017
https://issuu.com/gowildmagazine/docs/go_wild_food_experience_-_issue_9_f
Go Wild The Food Experience 2017
https://issuu.com/gowildmagazine/docs/go_wild_the_food_experience_magazin
Go Wild The Food Experience 2016
https://issuu.com/gowildmagazine/docs/gowild_-_full_single.compressed
The Wild Atlantic Feast
Food Glorious Food
What makes a destination exceptional? There’s the landscape, the people of course. There’s atmosphere, a ‘vibe’. Then there’s culture, art, food. When all these things...
Must Read
Fáilte Ireland announces over €6.6million for ‘transformative’ new Atlantic Museum Galway
Single biggest Fáilte Ireland investment for a tourist attraction that will ‘transform the Spanish Arch district of Galway’
Fáilte Ireland will today announce its single...
Fáilte Ireland welcomes Government recognition for challenges facing tourism sector in a no-deal Brexit
Fáilte Ireland, the National Tourism Development Authority, is today (Wednesday) welcoming the Government’s recognition of the very serious challenges facing the tourism sector in...
National Hospitality Awards 2019
At the National Hospitality Awards 2019, the industry awards for the Irish hospitality sector, held on Monday October 7, some of the finest hospitality...
Irish Tourism Businesses Target Canadian Market worth €206 Million
As part of a targeted 2020 sales drive, Fáilte Ireland this week (Thursday 3rd Oct) hosted a custom-made workshop providing Irish tourism businesses with...
Rochestown Park Hotel Announces ‘Raising Dough for Marymount Cookbook’
#RaisingDough celebrates 30 years of the Rochestown Park Hotel and aims to raise €30k for Marymount Hospice
Rochestown Park Hotel celebrates 30years at the heart...
