Tuesday, April 13, 2021
Home Food Restaurants

Restaurants

SAINT PATRICK’S PLATE, A Cookery Book Inspired By The Saint And His Saga, Out now!

Written by acclaimed chef, author and raconteur Terry McCoy, Saint Patrick’s Plate is a book that brings to life recipes from the 5th century...

Recalling great tourism days, with Hospitality supremo Michael Fagan in his “A day in the life of” interview

Although now retired for 5 years, in my previous life (1970’s & 1980’s)  I was the managing director of three hotels, the Glentworth Limerick,...

Chatting with Niall Rochford GM Ashford Castle.

https://issuu.com/gowildmagazine/docs/go_wild_magazine_-_march_2020_v1/s/11438120

Love under Lockdown, ‘Go Anywhere Gift Card’ survey reveals quarantine makes the heart grow stronger

Despite the challenges and uncertainty of the last 12 months, 80% of people feel the pandemic has strengthened their relationship with their partner, that’s...

“A day in the life of” Brighid Mc Laughlin, journalist, storyteller, folk artist and cook.

Brighid Mc Laughlin is a journalist, storyteller, folk artist and cook. She writes a weekly column, ‘Brighid’s Diary’ for the Sunday independent. She published...

Enjoy a Weekend Break for 2 at Sandymount Hotel, Dublin with Go Wild Magazine’s Facebook page

This prize includes a 2 night stay with breakfast each morning and a 3-course dinner on one evening at the 4 -star, Independent, Family-run...

Six Great destinations, six great dishes

https://www.ireland.com/articles/whats-available/instant/six-destinations-six-dishes/

“A day in the life of” Dermot Madigan, the General Manager of the Mulranny Park Hotel

Dermot Madigan is currently the General Manager of the Mulranny Park Hotel a position he has held since 2009, since returning home from Australia....

“A day in the life of” ….. Fiona McCormack, senior manager in Limerick City and County Council with responsibility for Tourism, Culture and Arts

Fiona McCormack is a senior manager in Limerick City and County Council with responsibility for Tourism, Culture and Arts. She’s kept busy leading a...

“A day in the life of” Simon Haden, Managing Director, Gregans Castle Hotel.

Q 1- How does your normal day begin? I’m usually the first up so I start by feeding our 25 cats (we adopt from the...

“A day in the life of” Eoin Heverin MD of Foodie Save

What is Foodie Save, what does it do? Foodie Save is a platform that allows food retailers to sell their good quality surplus food to...

Chef Adrian Martin, Ambassador for the Try Lamb campaign, presents his Herb-Crusted Rack of Lamb with Sweet Potato recipe

About Chef Adrian Martin Adrian Martin is an Irish chef from County Cavan, Ireland. He has trained in some of Ireland’s most renowned restaurants including...

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