Tuesday, April 13, 2021
Home Food

Food

The Cork dinner party you can’t miss ~ This is what happens when a city comes together ~ Cork hotel chefs collaborate for the...

Hotels in Cork have come together to curate a Taste of the City At Home experience to showcase the wealth of producers and growers in the region. ...

Overends Kitchen Farm Shop, now open at Airfield Estate, Dundrum

Airfield Estate in Dundrum, Dublin has launched Overend's Kitchen Farm Shop, a traditional farm shop that offers customers a wide range of local produce...

The Height of Hospitality at The Killarney Heights Hotel

Welcome to the Heights Hotel, Make Yourself at Home  The family-run Heights Hotel is one of Killarney’s leading establishments; famed for its warm and welcoming...

“A Day in the Life of” Eliza Ward, co-founder of NutShed, producing plant-based treats, energy balls and a popular range of Peanut Butters in...

Eliza Ward is a co-founder of NutShed, a Tipperary based company producing plant-based treats, energy balls and a popular range of Peanut Butters. Together...

Presenting “A day in the life of” Pádraic Óg Gallagher, managing director of Gallagher’s Boxty House and Poyo

Pádraic Óg Gallagher, managing director of Gallagher’s Boxty House and Poyo! is a chef, restaurateur and craft brewer at Jack Smyth Stouts & Ales. He...

Aillwee’s Guided Cave Tour captures the attention of all ages. 

An underground experience showcases the history of the Burren region, the geographical elements provide an insight into how underground chasms and various structures form, time being...

SAINT PATRICK’S PLATE, A Cookery Book Inspired By The Saint And His Saga, Out now!

Written by acclaimed chef, author and raconteur Terry McCoy, Saint Patrick’s Plate is a book that brings to life recipes from the 5th century...

BWG Foods Begins Ambitious €25m Sustainability Strategy

Nationwide wholesaler and retailer BWG Foods has announced a €25m four year sustainability strategy aimed at significantly reducing the environmental impact of its nationwide...

Recalling great tourism days, with Hospitality supremo Michael Fagan in his “A day in the life of” interview

Although now retired for 5 years, in my previous life (1970’s & 1980’s)  I was the managing director of three hotels, the Glentworth Limerick,...

Chatting with Niall Rochford GM Ashford Castle.

https://issuu.com/gowildmagazine/docs/go_wild_magazine_-_march_2020_v1/s/11438120

We got chatting with Peter Curtin of Burren Brewery in Lisdoonvarna Co Clare

https://issuu.com/gowildmagazine/docs/go_wild_staycation_-_summer_edition_2020/s/11386381  

Love under Lockdown, ‘Go Anywhere Gift Card’ survey reveals quarantine makes the heart grow stronger

Despite the challenges and uncertainty of the last 12 months, 80% of people feel the pandemic has strengthened their relationship with their partner, that’s...

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