Monday, September 16, 2019

Food

Food On The Edge 2019 to be hosted in Galway as First Round of Confirmed Speakers are Announced | #FOTE2019

  Food On The Edge, the respected global food symposium will take place for the fifth consecutive year in Galway, Ireland, with dates confirmed as...

Eithna’s By The Sea

Recipes by Chef Owner Eithna O’Sullivan The picturesque coastal village of Mullaghmore County Sligo, is a signatory destination point of The Wild Atlantic Way. With...

Eala Bhan Sligo & Anthony Gray

EALA BHÁN Proprietor Anthony Gray talks Sligo, seafood and hospitality For the jewel in the crown of Sligo, look no further than Eala Bhán...

Galway Hooker

The story behind Galway’s most iconic craft beer When you think of ‘Galway Hooker’, there are a number of things that spring to mind: the...

Kilronan Castle

KILRONAN CASTLE-One of Ireland’s most luxurious castle hotels, Kilronan Castle Estate and Spa, Co. Roscommon, is the ancestral home of the Tennison family and...

Belleek Castle, another award winning Irish castle

Belleek Castle, Co Mayo Interview with Eva Casey Ireland is renowned for its beautiful castles and, if you take a trip to Ballina in County Mayo,...

Croi – in the very heart of Tralee co kerry

Croí: In the heart of Tralee Every restaurant should have a good backstory, and May 5th, 2017, was the beginning of that story for Head...

Gastro Pubs on the Wild Atlantic Way

The rise of the gastropubs The classic Irish combination of a drink and a bit of craic has been winning fans since humans learned how...

Ronan Brannigan , Exciting times for the Savoy collection

Exciting times for The Limerick Savoy Collection Renowned in Limerick for their exceptional customer service and hospitality skills, the Limerick Savoy collection operates four properties...

Gillian Nelis, My Favourite Wild Atlantic Way Foodie spots

Gillian Nelis - My favourite Wild Atlantic Way foodie spots As a committed townie, I never saw myself as someone who longed to eschew the...

Cathal Quinn, an interview with the supremo

Interview with Cathal Quinn of Flanagan’s on the Lake Situated on the shore of Lough Derg, in the picturesque town of Ballina, Flanagan’s on...

A taste of Tuscany with Sabrina Amodeo

Limerick-based businesswoman and mother of two, Sabrina Amodeo, has always aspired to do something big. And she has certainly achieved just that since moving to...

Must Read

Discovering Muckross Park Hotel & Spa

Muckross Park Hotel & Spa- Our thoughts   As the heat rises from the Outdoor hot tub and mixes with the Kerry mist that is gently...

GO ANCIENT EAST MAGAZINE 2019

https://issuu.com/gowildmagazine/docs/go_ancient_east_-_summer_2019_editi

GO WILD THE FOOD EXPERIENCE 2019

https://issuu.com/gowildmagazine/docs/go_wild_food_experience_-_june_2019

GO WILD DUBLIN SUMMER 2019

https://issuu.com/gowildmagazine/docs/go_wild_magazine_dublin_summer_2019

GO WILD ON THE LAKES SUMMER 2019

https://issuu.com/gowildmagazine/docs/go_wild_magazine_-_on_the_lakes_201