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Chatting with Niall Rochford GM Ashford Castle.

https://issuu.com/gowildmagazine/docs/go_wild_magazine_-_march_2020_v1/s/11438120

“A day in the life of” Brighid Mc Laughlin, journalist, storyteller, folk artist and cook.

Brighid Mc Laughlin is a journalist, storyteller, folk artist and cook. She writes a weekly column, ‘Brighid’s Diary’ for the Sunday independent. She published...

Six Great destinations, six great dishes

https://www.ireland.com/articles/whats-available/instant/six-destinations-six-dishes/

“A day in the life of” Simon Haden, Managing Director, Gregans Castle Hotel.

Q 1- How does your normal day begin? I’m usually the first up so I start by feeding our 25 cats (we adopt from the...

“A day in the life of” Eoin Heverin MD of Foodie Save

What is Foodie Save, what does it do? Foodie Save is a platform that allows food retailers to sell their good quality surplus food to...

Chef Adrian Martin, Ambassador for the Try Lamb campaign, presents his Herb-Crusted Rack of Lamb with Sweet Potato recipe

About Chef Adrian Martin Adrian Martin is an Irish chef from County Cavan, Ireland. He has trained in some of Ireland’s most renowned restaurants including...

“A day in the life of” Carol Hinch, Director of Sales & Marketing for Ballynahinch Castle

Carol Hinch is Director of Sales & Marketing for Ballynahinch Castle in Connemara. Heading into her 20th year working for this luxury castle hotel,...

“A day in the life of Daniel McCarthy Star Seafood and Star Outdoors

Star Seafoods www.starseafoods.ie Q 1- How does your normal day begin? My day can start at anytime between 5 am to 8 am depending on how...

“A day in the life of” Olivia Collins, Director Collins Consulting and Food PR 

An accomplished senior PR and Communications Director, Olivia has over 20 years’ experience of providing creative and effective Comminications strategies and leadership. Olivia is...

A day in the life of Sabrina Amodeo Director Tuscany Bistro

Newport-based businesswoman and mother of two, Sabrina Amodeo, has always aspired to do something big. She has certainly achieved just that since moving to Ireland...

Our “A day in the life of” Interview this week is with Deborah Cooney Wellness Consultant

"Happiness is an Inside Job" I teach and empower women to identify and change toxic lifestyle choices that lead them to feeling anxious, stressed, unhappy...

Enda McEvoy & Sinead Meacle Owners of Loam Open New Restaurant & Wine Bar

Enda McEvoy and Sinead Meacle, the husband and wife team behind Galway’s sustainable Michelin-starred restaurant, Loam, have just opened Éan – a new 56-seater...

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