Thursday, February 21, 2019

Signature Chefs

Croi – in the very heart of Tralee co kerry

Croí: In the heart of Tralee Every restaurant should have a good backstory, and May 5th, 2017, was the beginning of that story for Head...

A taste of Tuscany with Sabrina Amodeo

Limerick-based businesswoman and mother of two, Sabrina Amodeo, has always aspired to do something big. And she has certainly achieved just that since moving to...

Go Wild The Food Experience Magazine Summer 2017

https://issuu.com/gowildmagazine/docs/go_wild_food_experience_-_issue_9_f

Go Wild The Food Experience 2017

https://issuu.com/gowildmagazine/docs/go_wild_the_food_experience_magazin

Go Wild The Food Experience 2016

https://issuu.com/gowildmagazine/docs/go_wild_food_-_issuu

Go Wild The Food Experience 2016

https://issuu.com/gowildmagazine/docs/gowild_-_full_single.compressed

The Power Behind Go Wild Magazine

The Power Behind Go Wild Magazine The Go Wild Food Experience team is excited to be travelling to China this month after working hard to...

Gourmand World Award For Go Wild Magazine

PRESS RELEASE   Go Wild magazine fly the Irish flag with a “Best in Print Publishing” award at the  Gourmand World food finals in China   Ireland’s Go...

New Food Strategy for Ireland

New Fáilte Ireland Strategy Aims to Change Overseas Visitors' Perceptions of Irish Food & Drink By Kevin O'Sullivan The Food and Drink Strategy 2018-2023 says food...

The Wild Atlantic Feast

Food Glorious Food What makes a destination exceptional? There’s the landscape, the people of course. There’s atmosphere, a ‘vibe’. Then there’s culture, art, food. When all these things...

Must Read

Discover Riverdance at the Gaiety Theatre in Dublin

https://www.youtube.com/watch?v=DC0WnLqbBLA

Discover The House of Waterford Crystal

https://www.youtube.com/watch?v=uC1vF_4djMY

Ballymaloe House Wins Global recognition at the inaugural food Oscars ‘Trolley of the Year 2019 in Paris

In Paris, on Monday 18th February 2019, Ballymaloe House won global recognition as winners of the inaugural food Oscars ‘Trolley of the Year 2019’ award. ...

Food On The Edge 2019 to be hosted in Galway as First Round of Confirmed Speakers are Announced | #FOTE2019

  Food On The Edge, the respected global food symposium will take place for the fifth consecutive year in Galway, Ireland, with dates confirmed as...

The iNua Collection is delighted to announce the appointment of Frits Potgieter as General Manager of the 5-star Muckross Park Hotel & Spa in...

With 20 years’ experience in a variety of luxury properties across the industry, Frits Potgieter was born in Namibia and then grew up in...