Sunday, April 21, 2019

Signature Chefs

Croi – in the very heart of Tralee co kerry

Croí: In the heart of Tralee Every restaurant should have a good backstory, and May 5th, 2017, was the beginning of that story for Head...

A taste of Tuscany with Sabrina Amodeo

Limerick-based businesswoman and mother of two, Sabrina Amodeo, has always aspired to do something big. And she has certainly achieved just that since moving to...

Go Wild The Food Experience Magazine Summer 2017

Go Wild The Food Experience 2017

Go Wild The Food Experience 2016

Go Wild The Food Experience 2016

The Power Behind Go Wild Magazine

The Power Behind Go Wild Magazine The Go Wild Food Experience team is excited to be travelling to China this month after working hard to...

Gourmand World Award For Go Wild Magazine

PRESS RELEASE   Go Wild magazine fly the Irish flag with a “Best in Print Publishing” award at the  Gourmand World food finals in China   Ireland’s Go...

New Food Strategy for Ireland

New Fáilte Ireland Strategy Aims to Change Overseas Visitors' Perceptions of Irish Food & Drink By Kevin O'Sullivan The Food and Drink Strategy 2018-2023 says food...

The Wild Atlantic Feast

Food Glorious Food What makes a destination exceptional? There’s the landscape, the people of course. There’s atmosphere, a ‘vibe’. Then there’s culture, art, food. When all these things...

Must Read

Go Wild Magazine – Dublin Edition 2019

The Irish National Heritage Park

Located just outside Wexford Town in the cornerstone of Ireland’s Ancient East, the Irish National Heritage Park is a unique heritage experience in Ireland...

Go Wild Tourism Magazine – Spring 2019

Discover Riverdance at the Gaiety Theatre in Dublin

Discover The House of Waterford Crystal