Sunday, December 15, 2019
Home Food Recipes

Recipes

Eithna’s By The Sea

Recipes by Chef Owner Eithna O’Sullivan The picturesque coastal village of Mullaghmore County Sligo, is a signatory destination point of The Wild Atlantic Way. With...

Eala Bhan Sligo & Anthony Gray

EALA BHÁN Proprietor Anthony Gray talks Sligo, seafood and hospitality For the jewel in the crown of Sligo, look no further than Eala Bhán...

Kilronan Castle

KILRONAN CASTLE-One of Ireland’s most luxurious castle hotels, Kilronan Castle Estate and Spa, Co. Roscommon, is the ancestral home of the Tennison family and...

A taste of Tuscany with Sabrina Amodeo

Limerick-based businesswoman and mother of two, Sabrina Amodeo, has always aspired to do something big. And she has certainly achieved just that since moving to...

Go Wild The Food Experience Magazine Summer 2017

https://issuu.com/gowildmagazine/docs/go_wild_food_experience_-_issue_9_f

Go Wild The Food Experience 2017

https://issuu.com/gowildmagazine/docs/go_wild_the_food_experience_magazin

Go Wild The Food Experience 2016

https://issuu.com/gowildmagazine/docs/go_wild_food_-_issuu

Go Wild The Food Experience 2016

https://issuu.com/gowildmagazine/docs/gowild_-_full_single.compressed

Gourmand World Award For Go Wild Magazine

PRESS RELEASE   Go Wild magazine fly the Irish flag with a “Best in Print Publishing” award at the  Gourmand World food finals in China   Ireland’s Go...

The Wild Atlantic Feast

Food Glorious Food What makes a destination exceptional? There’s the landscape, the people of course. There’s atmosphere, a ‘vibe’. Then there’s culture, art, food. When all these things...

Must Read

Limerick Twenty Thirty upholds city’s finest architectural standards with two major national wins

Gardens International, Henry Street, Limerick. Limerick Twenty Thirty’s determination to maintain the proud architectural standards long since associated with the city has been recognised with...

Go Wild in the Kitchen in support of men affected by prostate cancer New downloadable cookbook on sale now

  19th November 2019: Top Irish chefs are urging home cooks to whip up a storm of tasty dishes from a new cookbook in aid...

Fáilte Ireland CEO leads industry discussion on the development of Limerick as a tourism destination

Fáilte Ireland CEO, Paul Kelly, and the local Wild Atlantic Way team today met with members of the Limerick tourism industry and Limerick City...

New Menus at Dillinger’s – celebrating a Decade

Dillinger’s, the Ranelagh restaurant famed for its American influenced menu and signature cocktails, is celebrating its 10th Birthday with a brand new Dinner menu to...

Strandhill Community Development Association Wins Top EU Recognition as Health & Well-Being Destination

“Wellness tourism is travel associated with the pursuit of maintaining or enhancing one’s personal wellbeing. Global Wellness Institute estimates wellness tourism is a $639 billion global...