Thursday, January 17, 2019

Recipes

Go Wild The Food Experience 2017

https://issuu.com/gowildmagazine/docs/go_wild_the_food_experience_magazin

Go Wild The Food Experience 2016

https://issuu.com/gowildmagazine/docs/go_wild_food_-_issuu

Go Wild The Food Experience 2016

https://issuu.com/gowildmagazine/docs/gowild_-_full_single.compressed

Gourmand World Award For Go Wild Magazine

PRESS RELEASE   Go Wild magazine fly the Irish flag with a “Best in Print Publishing” award at the  Gourmand World food finals in China   Ireland’s Go...

New Food Strategy for Ireland

New Fáilte Ireland Strategy Aims to Change Overseas Visitors' Perceptions of Irish Food & Drink By Kevin O'Sullivan The Food and Drink Strategy 2018-2023 says food...

The Wild Atlantic Feast

Food Glorious Food What makes a destination exceptional? There’s the landscape, the people of course. There’s atmosphere, a ‘vibe’. Then there’s culture, art, food. When all these things...

Must Read

Parknasilla Resort and Spa welcomes a new General Manager

  Parknasilla is delighted to announce the appointment of Donald Morrissy as Resort General Manager. Morrissy, a graduate of The Shannon College of Hotel Management brings...

Chef Chad Byrne brings you Chef Collab in 2019

So What is Chef Collab? The mission of Chef Collab- To springboard, tutor and help the next generation of chefs, if they have the right...

Top 50 Worldwide Tourism Destinations

TOP 50 WORLDWIDE TOURISM DESTINATIONS FROM OUR FRIENDS AT FAR & WIDE WebsiteBy Katie Hammel, updated on November 14, 2018     Palace of Versailles - Paris, France Annual visitors:...

An interview with Jenny De Saulles, Head of Operations for Ireland’s Ancient East at Failte Ireland.

  Work-life balance has never been so important. When companies are deciding where to locate one of the things they do look for is quality of...