Ashford Castle Launches ‘Meet the Makers’ Wine, Dine and Learn Series
Wine and dine with four of France’s leading winemakers and enjoy pairings with the wonderful food flavours of the West of Ireland – in...
“A day in the life of” Lorraine Heskin, Founder and CEO of Gourmet Food Parlour
Lorraine Heskin is the Founder and CEO of Gourmet Food Parlour. Lorraine is the definition of ambitious, she is tenacious, resilient, and not afraid...
Best meals, best restaurants, best food truck and more: It’s the Irish Times Food Oscars 2021 By Corina Hardgrave
YOUNG CHEFS HAVE BEEN EMBRACING CREATIVITY THROUGH THE LOCKDOWNS, WHILE RESTAURATEURS HAVE BEEN OPENING RELAXED PLACES THEY WOULD LOVE TO VISIT THEMSELVES, WRITES OUR...
Killarney brewer plans modern facility on Ring of Kerry route
Barry Spellman, chief executive of the Killarney Brewing and Distilling Company, says the firm is benefiting from the global surge in demand
The future is...
