Co. Kerry – July 2024 – Sheen Falls Lodge is delighted to announce an exciting culinary event taking place on the 18th of October 2024, featuring a four-hand dinner with award-winning chef Mark Moriarty and Sheen Falls Lodge’s own Mark Treacy. This exclusive event will take place at The Stables Brasserie within the picturesque grounds of the five-star Sheen Falls Lodge.
The evening promises an exquisite four-course dinner, crafted by the chefs, paired with a welcome drink on arrival. Priced at €85.00 per person, this unique dining experience offers a rare opportunity to savour the innovative and flavourful creations of two celebrated chefs.
Chef Mark Moriarty, a former San Pellegrino World Young Chef of the Year and presenter of popular TV shows such as ‘Off Duty Chef’ and ‘Beyond the Menu,’ brings his extensive expertise and creative flair to Sheen Falls Lodge. Mark’s new cookbook ‘Season’ which is released on September 26th, will be available to guests as part of this exclusive event.
In addition to the dinner, Sheen Falls Lodge offers guests an overnight accommodation package starting from €445 for two people sharing a Classic Room. This package includes a copy of Mark Moriarty’s new cookbook ‘Season’ and dinner on the 18th of October. For those wishing to extend their stay, a two-night package is available from €655, encompassing arrival on the 17th of October, the coveted cookbook, and dinner at The Stables Brasserie.
“We are delighted to host this exceptional event with Chef Mark Moriarty,” said Brian Loughnane, General Manager of Sheen Falls Lodge. “His talent and passion for excellence, combined with the expertise of our own Chef Mark Treacy, promise an unforgettable evening for our guests.”
Chef Mark Treacy expressed his excitement about the collaboration, saying, “I am delighted to work alongside Mark Moriarty. Our shared commitment to using the finest locally sourced ingredients and pushing boundaries will ensure a great dining experience for our guests.”
The Stables Brasserie, known for vibrant flavours and relaxed luxury, is the perfect setting for this event. The Brasserie’s inviting atmosphere has made it a favourite dining spot in Kenmare. Reservations for the dinner on 18th October are now open, with individual dinner reservations available. The dinner-only package requires prepayment at the time of booking.
For bookings and further information, visit www.sheenfallslodge.ie or
call + 353 (0) 64 6641600.
Accommodation packages:
- Overnight Package: Starting from €445 for two people sharing a Classic Room, this package includes the four-hands dinner on the 18th of October and a copy of Mark Moriarty’s new cookbook ‘Season’.
- Two-Night Package: Starting from €655, this package includes arrival on the 17th of October, the cookbook, and the four-hands dinner.
The Stables Brasserie, known for vibrant flavours and relaxed atmosphere, is the perfect setting for this event. Reservations for the dinner on the 18th of October are now open, and individual dinner reservations are available.
