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Food

Galway’s westend ends summer in style with ‘Trolley Parton’ – The city’s first oyster trolley

Cross the bridge and dive into Galway’s Westend for the ultimate Oyster Festival weekend This weekend, cross the bridges into Galway’s Westend for a celebration like no other as we...

Things to See and Do in Cork

Cork, Ireland’s second-largest city, offers visitors a vibrant mix of history, culture, and scenic beauty. Nestled on the...

48 Hours in Drumshanbo By Colleen Donnelly

The Shed Distillery has tourists from around the country and across the world flocking to Lovely Leitrim, and...

DELI LITES IRELAND team soaring after global award win

The DELI LITES IRELAND team is on cloud nine after winning a global award for its gourmet take...

A twenty-something year old’s guide to: Dublin

Written by Jenniffer Chee May 2024 Dublin, is the epicentre of Irish culture, and the playground for twenty-something-year-olds. Whether...

“A day in the life of” Tommy Hannan, Visitor Experience Operations Manager, Guinness Storehouse

I’m from a small village in Sligo called Gurteen. Moved to Dublin in 1998 to study History in UCD and have mostly lived here...

“A day in the life of” Michael Londra, Emmy® nominated singer/producer

Michael Londra is an Emmy® nominated singer/producer. He was the lead singer of Riverdance on Broadway and performed on the Universal Records project Arias...

The Go Wild team become enthralled tourists at the Guinness Storehouse in Dublin.

To start, all that I can say is that from the moment that we entered the Guinness Storehouse we received a truly Irish welcome...

South, new restaurant and bar at The K Club, opens this spring creating 30 new jobs at the resort

Adding to their polished portfolio of food and beverage offerings, The K Club opens South this March, a fresh new restaurant and bar with...

Ashford Castle Launches ‘Meet the Makers’ Wine, Dine and Learn Series

Wine and dine with four of France’s leading winemakers and enjoy pairings with the wonderful food flavours of the West of Ireland – in...

“A day in the life of” Lorraine Heskin, Founder and CEO of Gourmet Food Parlour

Lorraine Heskin is the Founder and CEO of Gourmet Food Parlour. Lorraine is the definition of ambitious, she is tenacious, resilient, and not afraid...
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General News

Plan a three-day weekend in Wexford

Cassidy OlsenCassidy Olsen is a culture writer, editor and...

MoLI appoints new Director and CEO

Monday, 27 January 2025 The Board of the Museum of...

Spotlight on Royal Portrush in new series of ‘Golf’s Greatest Holes’

PIC 1 SHOWS: Golfer Paul McGinley (left); and TV presenter...

Bunratty marks the beginning of spring with Imbolc Celebration

Bunratty Castle and Folk Park welcomes the arrival of...