Featured
Dublin
World Premiere Abbey Theatre production Dublin Gothic Written by Barbara Bergin Directed by Caroline Byrne
Everyone has a story to tell.
And Number 1 O’Rehilly...
Must See
On Top of the World by Bernadette Feeney.
Within Ireland’s chilly climes, I had always been too...
Latest Articles
Imperial Royal Connection of good will between Cork and Monaco continue
Cork’s Imperial Hotel boosted by ‘lovely surprise’ as they received post from the Royal Family of the Principality of Monaco
The Team at Cork’s...
Ashford Castle Launches ‘Meet the Makers’ Wine, Dine and Learn Series
Wine and dine with four of France’s leading winemakers and enjoy pairings with the wonderful food flavours of the West of Ireland – in...
“A day in the life of” Lorraine Heskin, Founder and CEO of Gourmet Food Parlour
Lorraine Heskin is the Founder and CEO of Gourmet Food Parlour. Lorraine is the definition of ambitious, she is tenacious, resilient, and not afraid...
“A Day in the Life of” Clodagh Boyle, Vice President, Irish American Partnership
Clodagh Boyle heads up development communications and engagement with the Irish American Partnership—a US-based nonprofit that connects its supporters to their Irish heritage through...
A day in the life of Maura Fay, Operations manager at Caherconnell Fort and Sheepdog Demonstrations
I started my career in London and I was fortunate to join a very progressive company – as they grew so did I, becoming...
Best meals, best restaurants, best food truck and more: It’s the Irish Times Food Oscars 2021 By Corina Hardgrave
YOUNG CHEFS HAVE BEEN EMBRACING CREATIVITY THROUGH THE LOCKDOWNS, WHILE RESTAURATEURS HAVE BEEN OPENING RELAXED PLACES THEY WOULD LOVE TO VISIT THEMSELVES, WRITES OUR...