Thursday, February 21, 2019

A taste of Tuscany with Sabrina Amodeo

Limerick-based businesswoman and mother of two, Sabrina Amodeo, has always aspired to do something big. And she has certainly achieved just that since moving to...

Alex Findlater & Co. Ltd. opens new food hall in Limerick City

Alex Findlater & Co. Ltd. opens new food hall in Limerick City In 1823 Alex Findlater and Co began trading in Dublin. The company was...

Ballymaloe House Wins Global recognition at the inaugural food Oscars ‘Trolley of the Year 2019 in Paris

In Paris, on Monday 18th February 2019, Ballymaloe House won global recognition as winners of the inaugural food Oscars ‘Trolley of the Year 2019’ award. ...

Belleek Castle, another award winning Irish castle

Belleek Castle, Co Mayo Interview with Eva Casey Ireland is renowned for its beautiful castles and, if you take a trip to Ballina in County Mayo,...

Cathal Quinn, an interview with the supremo

Interview with Cathal Quinn of Flanagan’s on the Lake Situated on the shore of Lough Derg, in the picturesque town of Ballina, Flanagan’s on...

Croi – in the very heart of Tralee co kerry

Croí: In the heart of Tralee Every restaurant should have a good backstory, and May 5th, 2017, was the beginning of that story for Head...

Things to do

The Burren Smokehouse

THE BURREN SMOKEHOUSE If you’ve ever wondered how the royals eat, look no further than The Burren Smokehouse where fresh Celtic flavours are blended with...

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Latest Interviews

The iNua Collection is delighted to announce the appointment of Frits Potgieter as General Manager of the 5-star Muckross Park Hotel & Spa in...

With 20 years’ experience in a variety of luxury properties across the industry, Frits Potgieter was born in Namibia and then grew up in...

Parknasilla Resort and Spa welcomes a new General Manager

  Parknasilla is delighted to announce the appointment of Donald Morrissy as Resort General Manager. Morrissy, a graduate of The Shannon College of Hotel Management brings...

Chef Chad Byrne brings you Chef Collab in 2019

So What is Chef Collab? The mission of Chef Collab- To springboard, tutor and help the next generation of chefs, if they have the right...

An interview with Jenny De Saulles, Head of Operations for Ireland’s Ancient East at Failte Ireland.

  Work-life balance has never been so important. When companies are deciding where to locate one of the things they do look for is quality of...

Recipes

The Wild Atlantic Feast

Food Glorious Food What makes a destination exceptional? There’s the landscape, the people of course. There’s atmosphere, a ‘vibe’. Then there’s culture, art, food. When all these things...

Go Wild The Food Experience Magazine Summer 2017

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Go Wild The Food Experience 2016

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Just Go, The Wild Atlantic Way awaits

A few must-sees along the Wild Atlantic Way - Images by Raymond Fogarty Cliffs of Moher, Co Clare Over 700 feet high, and 8 km long, the...

Mayo – One of the Wild Atlantic Way’s most scenic counties…

This piece is from issue two of Go Wild Magazine.  Journey to the West coast of Ireland and once you meet the ‘Welcome to Mayo’...

Lighting the Way

This piece is from issue two of Go Wild Magazine. You can buy the issue here. Being an island, it’s no surprise that Ireland’s coast boasts...

Island Hopping

        This piece is from issue two of Go Wild Magazine. You can buy the issue here. Gola Island, Donegal Gola Island lies 2km from Gaoth Dobhair...

West Cork’s Wild Atlantic Way

West Cork in Ireland, a paradise It’s no wonder they call West Cork “A Place Apart”.  Nature sets the pace in this beautiful south west...

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Discover Riverdance at the Gaiety Theatre in Dublin

https://www.youtube.com/watch?v=DC0WnLqbBLA

Discover The House of Waterford Crystal

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Ballymaloe House Wins Global recognition at the inaugural food Oscars ‘Trolley of the Year 2019 in Paris

In Paris, on Monday 18th February 2019, Ballymaloe House won global recognition as winners of the inaugural food Oscars ‘Trolley of the Year 2019’ award. ...

Food On The Edge 2019 to be hosted in Galway as First Round of Confirmed Speakers are Announced | #FOTE2019

  Food On The Edge, the respected global food symposium will take place for the fifth consecutive year in Galway, Ireland, with dates confirmed as...