South, new restaurant and bar at The K Club, opens this spring creating 30 new jobs at the resort
Adding to their polished portfolio of food and beverage offerings, The K Club opens South this March, a fresh new restaurant and bar with...
Ashford Castle Launches ‘Meet the Makers’ Wine, Dine and Learn Series
Wine and dine with four of France’s leading winemakers and enjoy pairings with the wonderful food flavours of the West of Ireland – in...
“A day in the life of” Lorraine Heskin, Founder and CEO of Gourmet Food Parlour
Lorraine Heskin is the Founder and CEO of Gourmet Food Parlour. Lorraine is the definition of ambitious, she is tenacious, resilient, and not afraid...
Best meals, best restaurants, best food truck and more: It’s the Irish Times Food Oscars 2021 By Corina Hardgrave
YOUNG CHEFS HAVE BEEN EMBRACING CREATIVITY THROUGH THE LOCKDOWNS, WHILE RESTAURATEURS HAVE BEEN OPENING RELAXED PLACES THEY WOULD LOVE TO VISIT THEMSELVES, WRITES OUR...
