Signature Chefs

Food

GALWAY – GREAT FOOD CHOICES DISCOVER IRELAND

Fantastic food experiences in Galway city Discover some tasty treats on a Galway city break. If you're in the mood for an incredible food experience, Galway has an abundance of possibilities...

Dublin

Former footman to the Royal Family and now Ashford Castle’s Director of Food & Beverage offers his top tips for a stress-free Christmas

Mr Chris Murphy Turkey oven ratio critical says expert 4,000 mince pies to be served to guests this December at...

Food

New Hospitality & Culinary Partner Announced at Mount Congreve Gardens

The team at Mount Congreve Gardens are delighted to announce that they have welcomed CLIFF as the new...

Ancient East

iNua Hospitality completes refinancing of 8 hotels across Ireland

CBRE’s Debt and Structured Finance team has advised the Irish hotel owner and operator iNua Hospitality PLC on...

Food

The Texas Steakout Cocktail lounge- elegance personified.

The Perfect Oasis in Limerick City Indulge in a symphony of flavours and elegance at The Texas Steakout’s cocktail...

Ashford Castle Launches ‘Meet the Makers’ Wine, Dine and Learn Series

Food

Go Wild Magazine - January 17, 2022

Wine and dine with four of France’s leading winemakers and enjoy pairings with the wonderful food flavours of the West of Ireland – in...

“A day in the life of” Lorraine Heskin, Founder and CEO of Gourmet Food Parlour

A day in the Life of

Go Wild Magazine - January 11, 2022

Lorraine Heskin is the Founder and CEO of Gourmet Food Parlour. Lorraine is the definition of ambitious, she is tenacious, resilient, and not afraid...

Best meals, best restaurants, best food truck and more: It’s the Irish Times Food Oscars 2021 By Corina Hardgrave

Food

Go Wild Magazine - December 27, 2021

YOUNG CHEFS HAVE BEEN EMBRACING CREATIVITY THROUGH THE LOCKDOWNS, WHILE RESTAURATEURS HAVE BEEN OPENING RELAXED PLACES THEY WOULD LOVE TO VISIT THEMSELVES, WRITES OUR...