Monday, September 16, 2019

LATEST ARTICLES

FBD Hotels & Resorts Announces €7m expansion at Castleknock Hotel & Country Club.  

  The €7m development will increase room capacity to 190 with the addition of 43 new rooms and three suites; Construction to begin in...

Irish Tourism Industry Awards 2019

Out of the hundreds of entries received we are delighted to announce the finalists for the Irish Tourism Industry Awards 2019 which are listed...

The Powerscourt Distillery Launches Three New Whiskey Expressions

Introducing Fercullen Premium Irish Whiskeys   The Powerscourt Distillery proudly unveils three new Irish whiskeys under the brand name Fercullen; Fercullen 14-Year Old Single Malt...

Fáilte Ireland unveils range of measures to sustain tourism growth for 2019

National Tourism Development Authority sets out plans to overcome challenges that lie ahead Creating a series of long-term tourism development plans for specific geographical locations,...

Millions to “Go Wild” on Social Media for Wild Atlantic Way Campaign

Millions to Go Wild on Social Media for Wild Atlantic Way Campaign   Stunning images of Ireland’s Wild Atlantic Way will be viewed by a global...

Waterford launches Gin Journeys Collection – The Perfect Gift this Christmas

    The popularity of gin in Ireland is constantly growing, and what better way to enjoy the drink of the moment than in a glass...

Discover Michael Flannery’s Bar on Denmark St Limerick

EXTENDING the roof terrace, playing to a soft industrial theme and the installation of a 50 bulb feature light in the centre of the...

General History Tour Glasnevin Cemetry

Glasnevin Cemetery Museum & Guided Tours Since 1832, more than 1.5 million people have been interred in Glasnevin, Ireland’s largest cemetery. The rich and famous,...

Womens Tour Glasnevin Cemetry

Glasnevin Cemetery Museum & Guided Tours Women’s Tours To mark the centenary of Constance Markievicz’s election in December 1918, Glasnevin Cemetery Museum are hosting special...

The Burren Smokehouse

THE BURREN SMOKEHOUSE If you’ve ever wondered how the royals eat, look no further than The Burren Smokehouse where fresh Celtic flavours are blended with...

The Burren Storehouse

THE BURREN STOREHOUSE When you strip things down to the bare essentials, you start to see what really counts. And at The Burren Storehouse, it’s...

The Burren Brewery

THE BURREN BREWERY   The smallest brewery in Ireland, the Burren Brewery nonetheless harbours grand ambitions, which are already being realised if you consider their selection...

The Roadside Tavern

Inside the brick-red facade of The Roadside Tavern, you’ll find nothing less than the full Clare experience, complete with terrific food, excellent drink —...

Eithna’s By The Sea

Recipes by Chef Owner Eithna O’Sullivan The picturesque coastal village of Mullaghmore County Sligo, is a signatory destination point of The Wild Atlantic Way. With...

Eala Bhan Sligo & Anthony Gray

EALA BHÁN Proprietor Anthony Gray talks Sligo, seafood and hospitality For the jewel in the crown of Sligo, look no further than Eala Bhán...

Galway Hooker

The story behind Galway’s most iconic craft beer When you think of ‘Galway Hooker’, there are a number of things that spring to mind: the...

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GO ANCIENT EAST MAGAZINE 2019

https://issuu.com/gowildmagazine/docs/go_ancient_east_-_summer_2019_editi

GO WILD THE FOOD EXPERIENCE 2019

https://issuu.com/gowildmagazine/docs/go_wild_food_experience_-_june_2019

GO WILD DUBLIN SUMMER 2019

https://issuu.com/gowildmagazine/docs/go_wild_magazine_dublin_summer_2019

Major Irish win at the Gourmand World Cookery Book awards in Macau

Donegal chef Brian McDermott has won the world's best cookery book written by a chef at the Gourmand World Cookery Book Awards in Macau. Mr...

Recipes

A taste of Tuscany with Sabrina Amodeo

Limerick-based businesswoman and mother of two, Sabrina Amodeo, has always aspired to do something big. And she has certainly achieved just that since moving to...

Food On The Edge 2019 to be hosted in Galway as First Round of Confirmed Speakers are Announced | #FOTE2019

  Food On The Edge, the respected global food symposium will take place for the fifth consecutive year in Galway, Ireland, with dates confirmed as...

Go Wild The Food Experience Magazine Summer 2017

https://issuu.com/gowildmagazine/docs/go_wild_food_experience_-_issue_9_f