Signature Chefs

Food

GALWAY – GREAT FOOD CHOICES DISCOVER IRELAND

Fantastic food experiences in Galway city Discover some tasty treats on a Galway city break. If you're in the mood for an incredible food experience, Galway has an abundance of possibilities...

Dublin

Former footman to the Royal Family and now Ashford Castle’s Director of Food & Beverage offers his top tips for a stress-free Christmas

Mr Chris Murphy Turkey oven ratio critical says expert 4,000 mince pies to be served to guests this December at...

Food

New Hospitality & Culinary Partner Announced at Mount Congreve Gardens

The team at Mount Congreve Gardens are delighted to announce that they have welcomed CLIFF as the new...

Ancient East

iNua Hospitality completes refinancing of 8 hotels across Ireland

CBRE’s Debt and Structured Finance team has advised the Irish hotel owner and operator iNua Hospitality PLC on...

Food

The Texas Steakout Cocktail lounge- elegance personified.

The Perfect Oasis in Limerick City Indulge in a symphony of flavours and elegance at The Texas Steakout’s cocktail...

Amazing things to see and do in Cork on a sunny weekend

Cork

Go Wild Magazine - July 15, 2021

The English Market https://www.corkcity.ie/en/english-market/ In the heart of Cork City and with an eye-catching fountain at its centre, this quirky roofed food market has been trading...

The Height of Hospitality at The Killarney Heights Hotel

Food

Go Wild Magazine - March 16, 2021

Welcome to the Heights Hotel, Make Yourself at Home The family-run Heights Hotel is one of Killarney’s leading establishments; famed for its warm and welcoming...

Chatting with Niall Rochford GM Ashford Castle.

Interview

Go Wild Magazine - February 20, 2021

https://issuu.com/gowildmagazine/docs/go_wild_magazine_-_march_2020_v1/s/11438120

“A day in the life of” Brighid Mc Laughlin, journalist, storyteller, folk artist and cook.

A day in the Life of

Go Wild Magazine - February 11, 2021

Brighid Mc Laughlin is a journalist, storyteller, folk artist and cook. She writes a weekly column, ‘Brighid’s Diary’ for the Sunday independent. She published...

Six Great destinations, six great dishes

Food

Go Wild Magazine - February 8, 2021

https://www.ireland.com/articles/whats-available/instant/six-destinations-six-dishes/

Enda McEvoy & Sinead Meacle Owners of Loam Open New Restaurant & Wine Bar

Galway

Go Wild Magazine - November 5, 2020

Enda McEvoy and Sinead Meacle, the husband and wife team behind Galway’s sustainable Michelin-starred restaurant, Loam, have just opened Éan – a new 56-seater...

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